Main Courses (Chicken Dishes)
  • Chicken Curry - Chicken cooked with tomato and onion spices.
  • Karahi Chicken - Medium hot chicken, cooked with spices tossed in an iron karahi.
  • Chicken Korma - Diced chicken, flavoured with nuts and cooked in a cream sauce.
  • Mughali Chicken - Chicken cooked with eggs, nuts and fresh tomatoes and cream.
  • Chicken Saag - Chicken cooked in fresh spinach, medium spiced.
  • Chicken Rogan Josh - Chicken cooked with tomatoes, onions, green peppers and served in a spicy sauce.
  • Chicken Jalfrezi - Chicken marinated in vinegar, fresh lemon cooked with capsicums onions and tomatoes served in a delicious thick gravy.
  • Chicken Do Piazza - Chicken cooked in special herbs, spices, with capsicums and onion ringlets.
  • Chicken Tikka Masala - Boneless barbecued chicken pieces, cooked in a special tomato sauce, with cream, nuts and oriental spices.
  • Butter Chicken - Tandoori chicken cooked in tomato sauce, with cream.
  • Chilli Chicken - Masala chicken, cooked in a very strong spicy sauce.
  • Chicken Daal - Chicken cooked in lentils with mild spices.
  • Methi Murga -  Succulent pieces of chicken, cooked with fresh fenugreek seeds.
  • Garlic Chicken - Pieces of chicken cooked with garlic in spicy sauce.
  • Anari Murga - Pomegranate flavoured chicken cooked in a spicy sauce.

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