Main Courses (Lamb Dishes)
- Lamb Curry - Diced lamb cooked with tomato and onion and green peppers, in spices.
- Keema Muttar
- Minced lamb cooked in medium spices with peas.
- Karahi Gosht
- Medium hot diced lamb cooked in spices and tossed dry in iron karahi
- Lamb Rogan Dosh
- Medium hot lamb cooked with tomatoes, onions, green peppers and served in spicy sauce.
- Lamb Do Piazza
- Pieces of lamb cooked in special herbs and spices with fried onions.
- Lamb Korma
- Diced lamb, floured with dried nuts and cooked in fresh cream sauce.
- Saag Meat
- Lamb cooked with fresh spinach and in medium spices.
- Daal Gosht
- Lamb cooked with lentils.
- Bhuna Gosht
- Lamb cooked in onions, tomatoes, capsicum and special spices.
- Lamb Tikka Masala
- Very tender diced lamb, marinated with mild spices, complimented by fresh salad.
- Lamb Madras
- Strongly spiced lamb, cooked in a very hot sauce.
- Pudina Gosht
- Lamb marinated in fresh mint, cooked with herbs and spices.
