Main Courses (Lamb Dishes)

• Lamb Curry - Diced lamb cooked with tomato and onion and green peppers, in spices.
• Keema Muttar - Minced lamb cooked in medium spices with peas.
• Karahi Gosht - Medium hot diced lamb cooked in spices and tossed dry in iron karahi
• Lamb Rogan Dosh - Medium hot lamb cooked with tomatoes, onions, green peppers and served in spicy sauce.
• Lamb Do Piazza - Pieces of lamb cooked in special herbs and spices with fried onions.
• Lamb Korma - Diced lamb, floured with dried nuts and cooked in fresh cream sauce.
• Saag Meat - Lamb cooked with fresh spinach and in medium spices.
• Daal Gosht - Lamb cooked with lentils.
• Bhuna Gosht - Lamb cooked in onions, tomatoes, capsicum and special spices.
• Lamb Tikka Masala - Very tender diced lamb, marinated with mild spices, complimented by fresh salad.
• Lamb Madras - Strongly spiced lamb, cooked in a very hot sauce.
• Pudina Gosht - Lamb marinated in fresh mint, cooked with herbs and spices.

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