Starters (Meat)
- Tandoori Chicken - Tender chicken, marinated in natural yoghurts and spices, accompanied by fresh salad.
- Chicken Tikka
- Diced chicken, marinated in fresh ground spices, accompanied by fresh salad.
- Chicken Pakora
- Chicken deep fried in gram flour coating and spices.
- Jeera Chicken
- Chicken cooked with cumin seeds and a fusion of other spices.
- Chicken Wings
- Wings cooked in a tandoori sauce.
- Sheekh Kebabs
- Lamb minced with onions, special herbs and spices, skewered and barbecued.
- Boti Lamb Kebab
- Very tender lamb marinated with spices.
- Shami Kebab
- Minced lamb and lentils with onions and mild spices.
- Lamb Chops
- Lamb marinated in herbs and spices with fresh papaya and cooked in a light curry sauce.
- Fish Pakora
- Fish deeply fried in gram flour coating fused with a range of other spices.
- Meat Samosa
- Chicken or Lamb in a triangular pastry with spices.
