Starters (Meat)
- Tandoori Chicken - Tender chicken, marinated in natural yoghurts and spices, accompanied by fresh salad.
- Chicken Tikka - Diced chicken, marinated in fresh ground spices, accompanied by fresh salad.
- Chicken Pakora - Chicken deep fried in gram flour coating and spices.
- Jeera Chicken - Chicken cooked with cumin seeds and a fusion of other spices.
- Chicken Wings - Wings cooked in a tandoori sauce.
- Sheekh Kebabs - Lamb minced with onions, special herbs and spices, skewered and barbecued.
- Boti Lamb Kebab - Very tender lamb marinated with spices.
- Shami Kebab - Minced lamb and lentils with onions and mild spices.
- Lamb Chops - Lamb marinated in herbs and spices with fresh papaya and cooked in a light curry sauce.
- Fish Pakora - Fish deeply fried in gram flour coating fused with a range of other spices.
- Meat Samosa - Chicken or Lamb in a triangular pastry with spices.