Starters (Vegetarian)
- Papri Chaat - Savouries made from gram flour, topped in a delicious tamarind sauce, with yoghurt and coriander.
- Pani Puri
- Round flour balls, filled with chickpeas and yoghurt and tamarind sauce.
- Vegetable Samosa
- Triangular pastry stuffed with vegetables and spices.
- Mixed Veg Pakora
- Mixed vegetables cooked in gram flour batter with herbs and spices.
- Gobi Pakora
- Cauliflower cutlets cooked in gram flour batter with herbs and spices.
- Chilli Paneer
- Diced cottage cheese, marinated in fresh green chillies and peppers.
- Paneer Tikka
- Diced cottage cheese, blended with yoghurt and a fusion of various spices, cooked slowly in the oven.
- Paneer Pakora
- Cottage cheese with spices, coated and fried in a gram flour paste.
- Vegetable Spring Roll
- A fried pastry, with a mixed vegetable stuffing, either Indian or Chinese style, served with a tamarind sauce or a mango chutney.
- Alu Tikki
- Potato pastry served with chickpeas, topped with tangy sour sauce and garnished onions.
- Vegetable Shammi Kebab
- Grinded mixed vegetables, made into kebabs and then slowly cooked in the oven.
- Mogo Chips -
Fried mogo served with a tangy, tamarind sauce.
- Kachori
- Round pastries, stuffed with either peas or lentils in spices.
- Dokra
- Made from a blend of rice and gram flour and yoghurt. Steamed and diced and served with a delicious mint and tamarind sauce.