Vegetarian Dishes- Assorted fresh vegetables cooked in medium spiced herbs.
Alu Gobi - Fresh cauliflower and sautéed potatoes, cooked in medium spices.
Mushroom Muttar - Mushrooms cooked in tomatoes, capsicums and onion spices.
Aloo Bhangan Masala - Fresh aubergines, cooked in medium spices.
Bhagan ka Bhartha - Delicately roasted aubergine in the tandoor, blended with chopped onions, ginger & other spices.
Jeera Aloo - Potatoes cooked in cumin seeds, tomatoes, capsicum in special mild spices.
Bombay Aloo - A delicious potato curry in a tomato and spicy sauce.
Palak Paneer - Freshly made cottage cheese in mild spicy herbs and greens.
Matter Paneer - Freshly made cottage cheese, cooked with spinach and peas in a spicy sauce.
Shahi Paneer - Cottage cheese cooked in special spices with a touch of butter, nuts and cream.
Channa Paneer - Chick peas and cottage cheese cooked in a curry sauce.
Navratan Korma - Mixed vegetable balls cooked in a special, spicy gravy with nuts and cream.
Bhindi Bhaji - Fresh okra cooked with herbs and spices.
Tinda Masala - Punjabi baby pumpkin cooked in fresh herbs and spices.
Vegetable Korma - Delicious vegetables cooked in a creamy sauce, garnished with nuts and coriander.
Saag Sarson - Fresh spinach cooked in special oriental spices with tomatoes, capsicums and onions.
Saag Paneer - Fresh spinach cooked with spices and cottage cheese.
Daal Makhani - Urid and Red Kidney Beans cooked with cream and butter.
Tarka Daal - Lentils cooked in spices and herbs.
Alu Methi - A dry curry made of potatoes and fenugreek seeds .
Kadhi - A yoghurt curry either made Punjabi or Gujrati style, with pieces of pakora or fried lentils.